Arizona State UniversityTempe, Arizona
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Early olfactory but not gustatory processing is affected by the selection of cognitive phenotypes in honey bee genetic lines
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Fatty acids influence honey bee worker ability to learn brood odors
10: A widely used fungicide negatively affects honey bee (Apis mellifera) hemolymph protein and vitellogenin levels
11: Using mathematical models initialized with field and laboratory data to identify colony level effects from fungicide exposure
12: Consumption of a widely used mito-toxic fungicide reduces thorax mass and negatively impacts maximal flight capacities of the honey bee (Apis mellifera)
13: A common fungicide impairs olfactory associative learning in honey bees (Apis mellifera)
